Nightfox wrote to Dr. What <=-
I've heard that in China, people often put ketchup on pasta, thinking
that ketchup is pasta sauce (or close enough)..
Government cheese? What is that?
Now, puting pineapple in pizza is, for me, a true blasphemy. ;)I do
not like pineapple in general.
I'm also in the "pineapple is delicious on pizza" camp. I also like a grilled pineapple ring & back bacon on a burger now & then.
Sounds sort of like what they used to serve us in school, exceptthe
slices were rectangles. I would use extra napkins to dab thegrease off
Neapolitan style... we had that very same thing right down to mopping
up the oil!
Newtype Len wrote to Nightfox <=-
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
Blue White wrote to Warpslide <=-
Mmmmmmm... back bacon.
Blue White wrote to n2qfd <=-
Neapolitan style... we had that very same thing right down to mopping
up the oil!
I did not realize that was what it was called. ;) They used to make
it on huge rectangular cooking pans, like one might make cookies on but much larger.
Bringing us back to the "ketchup topic"....
Back in college, I had a roommate who was... let's say "acted like he
had had a frontal lobotomy", to be nice. I.e. he couldn't think ahead.
Every week, I would get pizza fixings - just a crust/sauce combo, cheese and toppings - make a big pizza, eat a slice or 2 then put the rest in
the fridge for later that week.
He decided that he wanted to do the same thing. So he bought a crust
mix. That's all.
After the crust is made, oiled and spread out in the pan, and the oven pre-heating, he opens the fridge and says "there's no sauce". Like the fridge was a magic box like the Room of Requirement from Harry Potter.
So he used ketchup (see what I did there?).
Then he opens the fridge back up and says "there's no pizza cheese".
Why he thought that pizza cheese would magically appear since the last time he looked, I have no idea. Now my grandma had given us some of
that gov't cheese - which tastes great on grilled cheese. So he grated some of that on to his ketchup covered pizza dough.
And third time's the charm, he opens the magic food box back up only to complain that there were no pizza toppings. No substitute here. He
puts his processed american cheese topped, ketchup covered, pizza into
the oven.
Needless to say, it did **not** turn out to be a good pizza. And he complained how his pizza didn't turn out like mine.
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
I've heard that in China, people often put ketchup on pasta, thinking
that ketchup is pasta sauce (or close enough)..
My grandma used to make "spaghetti like great-grandma" which consisted of elbow macaroni, tomato soup and bacon. Not Italian, but very tasty.
Government cheese? What is that?
Wow! That was a long time ago. So back in the 1980's, the gov't had "surplus" food (because of the usual gov't reasons) that they would give out to low income or other "needy" people.
I did not realize that was what it was called. ;) They used to make it on huge rectangular cooking pans, like one might make cookies on but much larger.
I saw a family member sprinkling Franks Tobbasco Sauce on Scrambled Eggs I asked to try some of it too and was told that I wouldn't like it.
I kept on asking and finally got ONE drop put on my Scrambled Eggs, I
ate one bite and never again wanted anymore Franks Tobbasco Sauce on any food.
Since the early 1990's when McDonald's began serving Breakfast Burritos
w/ mild Picante Sauce, I have got a Jar of Mild Taco Sauce and use it on Scrambled Eggs.
I tried Mild Taco Salsa but don't like that as well as Taco Sauce, even tho I see Salsa advertised .more often in places I frequent.
I prefer a cooked egg on a english muffin with some ham and cheese. Toasted.
There are toasters that have an egg poacher on the side that you can use to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
There are toasters that have an egg poacher on the side that you can use
to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
Do you have a link to one?
Madison York Microwave Omelette Maker.
Bought one of those at Ollie's for abt $5 USD. Went back to buy more to give out but couldn't find anymore of them.
Once, we bought a box of Chef Boyarde(?sp?) Pizza Mix and all of the toppings we liked plus the Cheese.
It costed a good deal to buy all that stuff. We prepared it and did enjoy it after we cooked it, but decided it was cheaper and easier to go to a Pizza Restaurant when we wanted to eat Pizza. We occasionally buy a frozen Rising Crust Pizza at the Grocery Store to cook in the oven, if we aren't wanting to go out for one
I'd be surprised if it was cheaper to buy a pizza at a pizza restaurant compared to buying the ingredients and cooking your ownat home. For a
Government cheese? What is that?
Wow! That was a long time ago. So back in the 1980's, the gov't had
"surplus" food (because of the usual gov't reasons) that they
would give out to low income or other "needy" people.
I was around in the 80s (just a kid), but I don't remember that.
I saw a family member sprinkling Franks Tobbasco Sauce on Scrambled Eggs
I asked to try some of it too and was told that I wouldn't like it.
I kept on asking and finally got ONE drop put on my Scrambled Eggs, I
ate one bite and never again wanted anymore Franks Tobbasco Sauce on any food.
I tried Mild Taco Salsa but don't like that as well as Taco Sauce, even tho I see Salsa advertised .more often in places I frequent.
Yes, I'm Opinionated as everyone else is.
Hawaiian pizza? Pineapple on a pizza? I will meet you at a location of your choice to 1v1
Madison York Microwave Omelette Maker.
Bought one of those at Ollie's for abt $5 USD.
Went back to buy more to give out but couldn't find anymore of them.
In January I searched and noticed Wal-Mart has them only online for a
few bucks more than I paid for mine.
If You get one, place it on a microwave safe plate when using it
because the halves will flip downward when handling it & causing the beaten eggs to spill out . (using the plate isn't mentioned on the
paper included with the item) I learned that the hard way. And Yes I
did follow the printed instructions.
I currently have one of these: https://www.amazon.com/West-Bend-78500-Breakfast-Removable/dp/B07KMVKDSP
That would be interesting. I wonder how the omlettes come out in the microwave, and if that makes it easier to cook omlettes. I like cooking omlettes, and over the years I think I've gotten alright at cooking them in a pan, where I can flip the egg mixture in the pan without it falling apart.
I'd be surprised if it was cheaper to buy a pizza at a pizza restaurant compared to buying the ingredients and cooking your ownat home. For a while now, it seemed to me that pizza restaurants tend to charge a lot
for their pizza, at least if you're buying a large one. For a large pizza, some pizza restaurants in my area charge about $25 to $30 or
more, depending on the pizza. When I was growing up, I seem to remember
it would often cost around $20 for a pizza that would feed our small family.
Some are less expensive, especially bake-at-home pizza shops (such as
Papa Murphy's). And of course, the frozen ones from the supermarket are fairly inexpensive.
I'm also in the "pineapple is delicious on pizza" camp. I also like a grilled pineapple ring & back bacon on a burger now & then.Mmmmmmm... back bacon.
The rest sounds hideous. :D
niter3 wrote to Dr. What <=-
Needless to say, it did **not** turn out to be a good pizza. And he complained how his pizza didn't turn out like mine.
Was he high? :D
I did not realize that was what it was called. ;) They used tomake
it on huge rectangular cooking pans, like one might make cookieson but
much larger.
We just got a neopolitan-style pizza join in downtown Santa Cruz, CA.
Sounds like what we in California call "flatbread". I'm looking
forward to trying it out.
Since the early 1990's when McDonald's began serving Breakfast
Burritos w/ mild
Picante Sauce, I have got a Jar of Mild Taco Sauce and use it on
Scrambled Eggs.
staying with a cousin who lived on a real back road, still had a party
line for phone, you got the cheese at the deli part of the gas station
and rented a movie on the other end of the store. There was no cable,
there was no antenna even in that hollow.
Modernity and at a rapid pace but for a while it was pretty isolated.
Government cheese? What is that?
I was around in the 80s (just a kid), but I don't remember that.
Guessing you didn't grow up anywhere near a ghetto, then. :)
Yes bring back bacon. Also pineable on pizza... despite what most of
my country thinks... just no!
Some are less expensive, especially bake-at-home pizza shops (such as
Papa Murphy's). And of course, the frozen ones from the supermarket are
fairly inexpensive.
I heard you can buy Costco pizza and bring it home and cook it?
n2qfd wrote to Blue White <=-
Weekends we used to make pizza too. We've get dough mix and we had a
store selling the govt' cheese which was very orange and oily.
Life in the 90's in rural NY!
niter3 wrote to Ed Vance <=-
I feel the same way about eggs. This has been part of my diet for 25 years. I eat eggs almost daily.
Nightfox wrote to niter3 <=-
There are toasters that have an egg poacher on the side that you can
use to make English muffin egg sandwiches. Usually you can also heat a frozen sausage patty in the poacher if you like sausage on it.
niter3 wrote to Nightfox <=-
There are toasters that have an egg poacher on the side that you can use to make English muffin egg sandwiches. Usually you can also heat a
frozen sausage patty in the poacher if you like sausage on it.
Do you have a link to one?
Nightfox wrote to Ed Vance <=-
cooking them in a pan, where I can flip the egg mixture in the pan
without it falling apart.
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
You're Correct!
The Prep work does require time but the finished products results is
well worth it
We only add Sharp Cheddar Cheese to the ones we make.
A Pinch of Cheese from the bag on to each half, cook a bit, close the halfs together, cook and ENJOY.
I heard you can buy Costco pizza and bring it home and cook it?
Yep, that's true.. Sounds like you haven't tried it?
I feel the same way about eggs. This has been part of my diet for 25 years. I eat eggs almost daily.
I love watching history cooking videos on YouTube; one series was a man who ate on a UK rationed WW II diet. Part of the ration for the week was
2 pounds (!) of powdered eggs, about the size of a gallon ZipLoc bag. No wonder omelettes are such a thing around there... :)
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
Throw this one off a bit. :) How about the high school chocolate chip
baked cookies. :)
My son is in his third year of college, and for this generation it's all about the microwave. I had a 10 cup coffee maker and a toaster oven when I was in school, and although some foods took longer, being able to make a quick piece of toast or grilled cheese made it worth it.
Oh, and one of those old cheap tin pots with the immersion heater in it - great for tea, soups and ramen.
I heard you can buy Costco pizza and bring it home and cook it?
Yep, that's true.. Sounds like you haven't tried it?
No, there is another big chain here in Canada called "Zehrs" which you can buy pizzas they make to cook.
Very good pizzas.
Guessing you didn't grow up anywhere near a ghetto, then. :)
Or near a small town in Appalachia, either.
CHUNKS? YEP! That was the 'added ingredient's I didn't care for.
Ed
Agreed although, to be fair, I really don't like pineapple on much of anything. Back in the 1970s, or maybe early 80s, there were some orange juices that included pineapple or grapefruit juice in them because, presumably, those were cheaper at that time. I used to drink OJ all the time but not when it had one of those in it. I didn't like those fruits
The one time I don't mind pineapple flavoring is when a ham has been
baked with pineapple. I won't eat the pineapple, but the juices don't taste bad on a ham. ;)
My only exception to the pineapple rule is pineapple lumps... they don't really taste like pineapple after all.
The one time I don't mind pineapple flavoring is when a ham has been
baked with pineapple. I won't eat the pineapple, but the juices don't taste bad on a ham. ;)
"I" can identify with that Loose Screw phrase.
Over here in NZ they used to sell fruit "flavored" drinks with an apple base. Mostly they all tasted like cheap apple juice with a hint of whatever fruit it was advertised as tasting like.
Much like yourself, I avoided them. I find apple juice just too overpoweringly sweet - its ok mixed with other stuff (and a lot of water) but by itself and some rather fake tasting fruit flavour, no thanks.
What is a pineapple lump? o.O
I don't remember them making us any cookies at lunch. The probably did and I have forgotten them. I do remember making giant chocolate chip cookes on round pizza pans in home-ec in jr high, though!
I like a good pizza, and I tend to like pretty much anything from
Costco. One thing about their pizzas is that they're almost too big for some home ovens. I remember buying one years ago and it was so big that it touched the glass window on the oven door when it was in the oven,
and it had to be squished in just slightly.
Or near a small town in Appalachia, either.
Or in a van, down by the river?
Blue White wrote to poindexter FORTRAN <=-
Let us know how good it is. The school pizza was not really like flatbread in that the crust underneath was not thick at all.
My dad, who was a teacher in that district, told me why the pizza was
so good.
Tuesday was chili day and the chili was also really good. What I
thought was
sloppy joe on the pizza was really the left over chili.
Quoting Niter3 to Nightfox <=-
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money when
we had it. So I let it lapse and haven't been there in years.
CHUNKS? YEP! That was the 'added ingredient's I didn't care for.
Ed
There was 54 new messages so far today, and 70 or more yesterday. I don't remember what you're replying to. Would you be so kind as to quote the text you're replying to, please?
Is a detroit style pizza made of steel?
You remember how people would try to smuggle files into prison in cakes? Detroit pizza comes with a gun. Ammo on the side.
There was 54 new messages so far today, and 70 or more yesterday. I don't
remember what you're replying to. Would you be so kind as to quote the
text you're replying to, please?
Ed is a user here that interfaces via the ecweb interface. My (lacking) experience using it is that it does not automatically quote stuff like the older interface.
Do you know how to make ecweb quote the message being replied to? Thanks!
Spectre wrote to kirkspragg <=-
If'n you've got the facility to juice your own, the real stuff tends to
be more tart than the supermket varietals. You can just do something
like Grannys or a blend of Grannys and something else if grannys are to much on their own.
niter3 wrote to Nightfox <=-
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money when
we had it. So I let it lapse and haven't been there in years.
niter3 wrote to Accession <=-
Or near a small town in Appalachia, either.
Or in a van, down by the river?
Matt Foley. :>
What is a pineapple lump? o.O
If'n you've got the facility to juice your own, the real stuff tends to
be more tart than the supermket varietals. You can just do something
like Grannys or a blend of Grannys and something else if grannys are to much on their own.
I never had room for 48 rolls of toilet paper or a gallon of mayonnaise. If I had a proper pantry, I'd do most of my shopping there.
Thanks for explaining why I don't quote.
BBSing on a Android phone fer five months and I am still a beginner at it. Ain't like a REAL keyboard but I make TYPOs on REAL keyboards too.
Still researching for the Bluetooth device I saw in my searching months ago
that had a cat5 Ethernet socket on it.
Life would be much easier here if I could talk to this phone from my XP PC.
Ed.
She could, however, bake. I had a Braeburn apple tree in my back yard,
and after a harvest one year, she took a ton of them with her. She came back a couple of days later with a couple of the best apple pies I'd
ever had for us. Crusts from scratch, just the right amount of flakey
and sweet.
I'm going to have to grab one. We use to have a Costco card... To apparently save money, but we ended up always spending more money
when we had it. So I let it lapse and haven't been there in years.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
Do you know how to make ecweb quote the message being replied to? Thanks
I wish I did, but I don't at the moment. Is there not a quote button (or reply
with quote) on the web interface? If not, I would suggest making a feature request while echicken works on the next latest and greatest web interface!
Life would be much easier here if I could talk to this phone from my XP PC.
Dumas Walker wrote to ED VANCE <=-
Life would be much easier here if I could talk to this phone from my XP PC.
Life would probably still be much easier if we were all using XT computers, too.
I think they might be unique to New Zealand and Australia. They are chocolate covered soft & chewy centered confectionery.
There are a lot of things that don't taste too good that will if you
cover them in enough chocolate. :D
I've upgraded myself into a hole. With a 16:9 monitor, I could run
DOSBOX and fill the screen with a nice proportional font. With an
ultrawide monitor, I get two big black bars on either side, which ruins
the full screen experience for me.
No sympathy expected. :)
I've upgraded myself into a hole. With a 16:9 monitor, I could run
DOSBOX and fill the screen with a nice proportional font. With an
ultrawide monitor, I get two big black bars on either side, which ruins
the full screen experience for me.
I disown them, NZ can have them. Although the pacific islanders seem to have a thing for them, probably because they all get here via NZ :)
There are a lot of things that don't taste too good that will if you
cover them in enough chocolate. :D
Life would probably still be much easier if we were all using XT computers, too. :D
Life would probably still be much easier if we were all using XT computers, too. :D
Some of the kids joined when they first arrived here. The missus went a few times, using the same card. Dragged me along once or twice, but there's nothing to my mind that is a "compelling" buy there, and nothing appears to be any cheaper. Can't see how you'd ever cover the cost of the card.
There are a lot of things that don't taste too good that will ifyou
cover them in enough chocolate. :D
Its not a great chocolate either. I'm certain that they make it out of
the scrapings off the floor.
You don't know what your missing. Though my Canadian colleague (my manger in fact) tells me that Whittaker's chocolate is worth buying up in bulk here in NZ before returning home, which he then proceeded to do.
I reckon I've covered the cost of the membership by fuel alone.
On average the fuel is 10-15c/litre cheaper, which translates to around $6/fill savings. Filling up 2x month, I probably breaks even on the membership fee.
Its not a great chocolate either. I'm certain that they make it out of the scrapings off the floor.
Even floor-scrapings chocolate beats many other things. :D
The goes there 2-3 month to buy food, but only specific items (meat, seafood) comes to mind and she says its a lot cheaper...
All in all, I dont save that much I guess, but its convenient, only a couple of k's away.
AKAcastor wrote to Poindexter Fortran <=-
No sympathy found - DOS at 16:9 is already doing it wrong, anything
wider than 4:3 is incorrect.
kirkspragg wrote to Dumas Walker <=-
It would be a lot slower though... maybe that's not a bad thing, but
still XT class machines are rather limited. I moved away from my
NECv20 clone build to the current 286 build due to how slow &
occasionally frustrating it was.....
I've upgraded myself into a hole. With a 16:9 monitor, I could run DOSBOX and fill the screen with a nice proportional font.
Quoting Nightfox to Warpslide <=-
For a while, Carl's Jr. had a teriyaki burger which had teriyaki sauce
and a grilled pineapple slice on it. I though tit was pretty good. I don't think they have that burger anymore.
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their regular menu. It's all I order when I go there. :-)
No sympathy found - DOS at 16:9 is already doing it wrong, anything
wider than 4:3 is incorrect.
I still have a 19" 4:3 monitor, but no room on my desk for it!
Weren't most DOS programs designed for a 4:3 aspect ratio? I'd think you'd have the black bars on either side running DOSBox in full screen on a 16:9 monitor.
Weren't most DOS programs designed for a 4:3 aspect ratio? I'd think you'd
have the black bars on either side running DOSBox in full screen on a 16:9
monitor.
DOSBOX does text-mode stretching. I haven't tried playing a DOS game in DOSBOX, it'd probably pad a 4:3 screen.
So that begs the question, how much you're paying roughly and where you're filling. I've no idea where you might be able to fill. Generally the cheap servo locally tends to be around the $1.90 mark pretty reliably, making it cheaper than the nominal 4c offering out of Woolworths.
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their--- SBBSecho 3.20-Linux
regular menu. It's all I order when I go there. :-)
~Elf
Visit our 1990's Web Site:
http://lifeseven.com/1990s
... BorgBurgers - We do it our way; your way is irrelevant.
___ Blue Wave/386 v2.30
--- SBBSecho 3.20-Win32
* Origin: Diamond Mine Online BBS 21:1/194 bbs.dmine.net:24 (21:1/194)
Quoting Nightfox to Elf <=-
Not sure what part of the world you're in, but if you have access to a burger joint call "The Habit" they have a teriyaki burger on their regular menu. It's all I order when I go there. :-)
I'm in northwest Oregon. I haven't seen The Habit here.
ironically i almost didn't post that one (the text editor one was the other one) .. that and suggesting detroit style pizza is better than
deep dish seems to ruffle some feathers :)
Though, really, I should probably eat less pizza. :)
Though, really, I should probably eat less pizza. :)
Now there is a controversial opinion if ever there was one.... Maybe you just need to eat more of the right pizza.
Yes, I'm Opinionated as everyone else is.
This was on a food topic, and I've tended to like food for this.
Because I think people should be able to passionately argue for why various foods are great/terrible, or that one should _always_ do one thing or another with a certain recipe.
And, at the end of it, people can eat whatever food works for them, and even if that's coconut (which isn't food; it's just "edible" sawdust), my opinion on the person hasn't changed, because my arguments, while extremely serious, are not actually serious at all.
People can eat whatever they like, and I'm not going to judge them, even if I'm totally going to judge them in the sense of one color being superior to another, when the difference is entirely subjective.
But it's nice when people are passionate about the food choices, even if they're wrong.
--- Mystic BBS v1.12 A48 (Linux/64)
* Origin: Storm BBS (21:2/108)
I told a manager at a Buffet my only complaint I had is that every time
I walk in the place I waddle out.
And, at the end of it, people can eat whatever food works for them, and even if that's coconut (which isn't food; it's just "edible" sawdust), my
Boy, do I understand/agree with that!
ogg
Sysop, Altair IV BBS
altairiv.ddns.net:2323
... Origin of Life? Just check my refrigerator...
--- Mystic BBS v1.12 A49 2024/05/29 (Windows/32)
* Origin: Altair IV BBS (21:2/147)
I bet, LOL!Boy, do I understand/agree with that!
ogg
The manager had a very serious look on his face until I said waddle out. Ed
Are you eating the Kapok portion of the coconut? While I'm no fan of coconut in general, sawdust seems a little harsh. Unless wherever you
are gets only really dry shredded...
I mean the texture that you'd get in the candy bars that involve chocolate-covered coconut. So, yeah, it's not _really_ sawdust, but moistened sawdust covered in milk chocolate.
That said, my mom's favorite candy bars are Mounds and Almond Joy, so whatever I _detest_ about it must be enjoyable for my mom.
That said, my mom's favorite candy bars are Mounds and Almond Joy, so
whatever I _detest_ about it must be enjoyable for my mom.
No idea what Mounds or Almond joy might be, they don't sound to joyful though.
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
Nightfox wrote to Spectre <=-
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
"Almond Joy's got nuts, Mounds don't. Because - some times you feel like a nut, sometimes you don't!"
BURNED INTO MY HEAD FROM CHILDHOOD.
poindexter FORTRAN wrote to Nightfox <=-
They're candy bars - Mounds is sweetened coconut in dark chocolate, and Almond Joy is the same but with a couple of almonds added.
"Almond Joy's got nuts, Mounds don't. Because - some times you feel
like a nut, sometimes you don't!"
BURNED INTO MY HEAD FROM CHILDHOOD.
Ahh by the image your Mounds is probably somewhat similar to aa Bounty.
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